DURUKAN, A. . Food Memory and Food Identity of Educated People Migrating from Turkey for Work or Higher Education. Journal of Advanced Research in Social Sciences, [S. l.], v. 5, n. 3, p. 18–25, 2022. DOI: 10.33422/jarss.v5i3.786. Disponível em: https://dpublication.com/journal/JARSS/article/view/786. Acesso em: 10 oct. 2025.